You think you’ve eaten a tasty mustard green until Heidi Cook passes you a sprig of one harvested at Reckon Acres: an apropos name for the 42-acre Charles City working farm she owns with husband Chris that signifies a “reckoning” in agriculture toward sustainable growing. Bagged salad mixes from a…
READ MORE

Executive Chef David McClure and the culinary team from Williamsburg’s acclaimed Amber Ox Public House will bring their kitchen to a Charles City working farm for a unique dinner-in-the-pasture experience that is a fundraiser to support Habitat for Humanity Peninsula and Greater Williamsburg. All 100% of the ticket sales for…
READ MORE

An open fire. Freshly sourced local ingredients. Chef David McClure and the team from Amber Ox Public House. That three-way combination is culinary magic expressed in a four-course dinner that will benefit the House That Small Business Built, a Habitat for Humanity Peninsula and Greater Williamsburg home under construction and…
READ MORE